Thursday, December 8, 2011

Shop and Save On Shun Classic 8-Inch Carving Knife




Shun Classic 8-Inch Carving Knife by Shun
  • lifetime warranty; manufactured in Seki City, Japan
  • 8-inch Japanese carving knife; best for crumble-free vacation meat carving
  • Precision-forged high-carbon stainless-steel blade; dangles a razor-sharp edge
  • Durable D-shaped Pakkawood handle; relaxed offset steel bolster
  • Clad with16 layers of stainless metal to provide a rust-free Damascus look

  • lifetime warranty; manufactured in Seki City, Japan.8-inch Japanese carving knife; top for crumble-free vacation meat carving.Precision-forged high-carbon stainless-steel blade; clings a razor-sharp part.Durable D-shaped Pakkawood deal with; comfortable offset metal bolster.Clad with16 layers of stainless-steel to provide a rust-free Damascus appear. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by way of well known blade manufacturer KAI. Using technologically advanced methods, a VG-10 "super metal" core is clad with 16 layers of high-carbon stainless-steel to provide a rust-free Damascus-look blade. The Damascus detailing now not best reinforces the knife’s aesthetic attraction, it additionally stops morsels from sticking and steer clear ofs crushing foods. Forming a relaxed D-shaped hold, a fused mix of hardwood veneers and resin comprise the distinctive ebony Pakkawood deal with. A historically offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is advisable. This product includes a lifetime warranty. -- Amy Arnold Shun Classic’s narrow 8-inch carving blade rather curves and gradually slopes to a piercingly sharp tip. The razor-sharp facet produces even slices of any favored width with out crumbling, or harmful the meat. Although ideally desirable to vacation ham or turkey, this knife will find itself being used during the 12 months.. ... Read more Shun Classic 8-Inch Carving Knife




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