Wednesday, December 14, 2011

New Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Cherry



New Le Creuset Enameled Cast-Iron 2-Quart Moroccan Tagine, Cherry We Compare and Choose Low Prices to offer You Here!

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For centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The bFor centuries, North Africa has had access to a myriad of wonderful spices to complement the region's diverse selection of seafood and meats. The traditional method of cooking in North Africa--the Tagine--has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The b... Read More

 

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